Here is our collection of mouthwatering breakfast recipes that will kickstart your day with delicious flavors and wholesome ingredients. From Idli, Dosa or Paratha to hearty healthy sprouts, we’ve curated a diverse selection of breakfast dishes to suit every palate and dietary preference. Whether you’re craving something sweet, savory, or somewhere in between, our breakfast recipes are sure to inspire your morning culinary adventures. Rise and shine with our easy-to-follow recipes and transform your breakfast routine into a delightful culinary journey.
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Crispy on the outside and tender within, Cauliflower Tikki pairs beautifully with the tangy freshness of Tomato Chutney. This wholesome combination transforms simple ingredients into a vibrant snack or light meal, balancing earthy flavors with a zesty kick. Perfect for tea-time indulgence or festive gatherings, it’s a rustic yet refreshing duo that delights every palate.
Light, nourishing, and packed with plant-based goodness, Quinoa Millet Breakfast is the perfect way to start your day. Combining the protein-rich power of quinoa with the earthy wholesomeness of millet, this dish offers sustained energy and a gentle balance of flavors. Easy to prepare and versatile with fruits, nuts, or spices, it’s a modern twist
Jowar Upma is a nutritious and delightful dish that brings together the wholesome goodness of jowar (sorghum) with the comforting flavors of traditional upma. Popular in various parts of India, especially in states like Maharashtra and Karnataka, Jowar Upma is a perfect breakfast or light meal option for those looking to enjoy a healthy, gluten-free
Jowar Dhirde, also known as Jowar Pancakes or Sorghum Pancakes, is a nutritious and tasty dish that is part of traditional Indian cuisine. Made primarily from jowar (sorghum) flour, this dish is celebrated for its health benefits and delicious taste. Jowar Dhirde is a popular choice for breakfast or a light meal, particularly in regions
Aloo Poha is a popular and comforting Indian breakfast dish made from flattened rice (poha) and potatoes (aloo), cooked with a blend of aromatic spices and herbs. This dish is especially beloved in Maharashtra, where it is often enjoyed with a cup of hot tea. Aloo Poha is celebrated for its simplicity, quick preparation, and
Murmura Aloo Tikki is a delightful and crunchy Indian snack that combines the lightness of puffed rice (murmura) with the hearty taste of spiced mashed potatoes (aloo). This innovative twist on the traditional aloo tikki adds a crispy texture, making it a popular choice for breakfast and tea-time snacks, street food indulgences, and festive appetizers.
Ragi roti, also known as finger millet roti, is a nutritious and wholesome flatbread that is an integral part of South Indian cuisine. Made from ragi flour, which is rich in calcium, fiber, and essential nutrients, ragi roti is not only delicious but also offers numerous health benefits. This gluten-free flatbread is especially popular in
Raw mango rice, also known as “Mamidikaya Pulihora” in Telugu or “Mavinakayi Chitranna” in Kannada, is a delightful and tangy South Indian dish that perfectly balances the flavours of raw mango with fragrant rice and spices. This dish is particularly popular during the summer months when raw mangoes are in season, offering a refreshing and
Jowar roti, also known as sorghum flatbread, is a traditional and nutritious Indian bread made from jowar (sorghum) flour. This gluten-free roti is a staple in many parts of India, particularly in the states of Maharashtra, Karnataka, and Gujarat. Known for its earthy flavor and health benefits, jowar roti is cherished for its simplicity and
Moonglet, a delightful and innovative dish originating from the streets of India, combines the goodness of moong dal (split green gram), resulting in a flavorful and wholesome treat. This vegetarian delicacy features a batter made from soaked and grinded moong dal, seasoned with spices and cooked to perfection on a hot griddle or tawa. The
Mango Rice Kheer, a delightful dessert from Indian cuisine, captures the essence of summer with its luscious mango flavour and creamy rice pudding base. This indulgent treat combines the richness of kheer with the tropical sweetness of ripe mangoes, creating a dessert that is both comforting and refreshing. Experience the divine taste of Mango
Satvik Moong dal Khichdi, a wholesome and nourishing dish from Indian cuisine, embodies the principles of Satvik diet, focusing on simplicity, purity, and balance. This traditional dish is a harmonious blend of rice and lentils, seasoned with aromatic spices and herbs, resulting in a flavourful and nutritious one-pot meal. Cooked in Claypot. Delight in
Jowar Methi Thalipeeth, a traditional delicacy from Maharashtra, reflects the essence of Indian culinary diversity and the rich tapestry of flavors found in regional cuisines. This wholesome flatbread combines the nutty flavor of jowar (sorghum) flour with the earthy bitterness of fenugreek leaves (methi), resulting in a rustic and hearty dish that is both nutritious
Jowar ki roti or Pitla Bhakar is a traditional food in Maharashtra. During my childhood I remember that in villages mostly farmers use to get Jowar ki roti and a curry in tiffin boxes for lunch in farming area. mostly curry use to Pithla and along with it, few onions, roasted peanuts and a lemon.
Puran Poli is a beloved Indian delicacy enjoyed across the country, particularly during festive occasions and mainly in Maharashtra. It is a sweet flatbread made by stuffing a mixture called “Puran” into a dough made from wheat flour. Puran is typically prepared by cooking chana dal (split chickpeas), jaggery (unrefined cane sugar), and spices until
