Find yummy Indian veg main courses at Aarti Atmaram Recipes. From traditional favorites to tasty twists, enjoy delicious meals with our simple recipes!
Ragi roti, also known as finger millet roti, is a nutritious and wholesome flatbread that is an integral part of South Indian cuisine. Made from ragi flour, which is rich in calcium, fiber, and essential nutrients, ragi roti is not only delicious but also offers numerous health benefits. This gluten-free flatbread is especially popular in […]
Raw mango rice, also known as “Mamidikaya Pulihora” in Telugu or “Mavinakayi Chitranna” in Kannada, is a delightful and tangy South Indian dish that perfectly balances the flavours of raw mango with fragrant rice and spices. This dish is particularly popular during the summer months when raw mangoes are in season, offering a refreshing and
Jowar roti, also known as sorghum flatbread, is a traditional and nutritious Indian bread made from jowar (sorghum) flour. This gluten-free roti is a staple in many parts of India, particularly in the states of Maharashtra, Karnataka, and Gujarat. Known for its earthy flavor and health benefits, jowar roti is cherished for its simplicity and
Satvik Moong dal Khichdi, a wholesome and nourishing dish from Indian cuisine, embodies the principles of Satvik diet, focusing on simplicity, purity, and balance. This traditional dish is a harmonious blend of rice and lentils, seasoned with aromatic spices and herbs, resulting in a flavourful and nutritious one-pot meal. Cooked in Claypot. Delight in
Jowar Methi Thalipeeth, a traditional delicacy from Maharashtra, reflects the essence of Indian culinary diversity and the rich tapestry of flavors found in regional cuisines. This wholesome flatbread combines the nutty flavor of jowar (sorghum) flour with the earthy bitterness of fenugreek leaves (methi), resulting in a rustic and hearty dish that is both nutritious
Jowar ki roti or Pitla Bhakar is a traditional food in Maharashtra. During my childhood I remember that in villages mostly farmers use to get Jowar ki roti and a curry in tiffin boxes for lunch in farming area. mostly curry use to Pithla and along with it, few onions, roasted peanuts and a lemon.
Puran Poli is a beloved Indian delicacy enjoyed across the country, particularly during festive occasions and mainly in Maharashtra. It is a sweet flatbread made by stuffing a mixture called “Puran” into a dough made from wheat flour. Puran is typically prepared by cooking chana dal (split chickpeas), jaggery (unrefined cane sugar), and spices until
Pav Bhaji, street food from Mumbai, is a culinary masterpiece that tantalizes taste buds with its vibrant flavors and aromatic spices. This iconic dish consists of a rich and hearty vegetable curry, crafted from a medley of potatoes, tomatoes, onions, green peas, and capsicum, simmered to perfection in a symphony of spices like cumin, coriander,
In the heart of a bustling kitchen, the air is thick with the aroma of spices and anticipation. Here, amidst a symphony of sizzling pans and bubbling pots, the magic of Malai Kofta curry begins to unfold. First, delicate orbs of paneer and mashed potatoes are formed with skilled hands, each one a testament to
Soya Matar Pulao is a delectable dish that tantalizes taste buds with its rich blend of flavors and wholesome ingredients. This aromatic rice dish is crafted with precision to offer a perfect balance of nutrition and taste. Tender soya chunks and vibrant green peas, also known as matar, are the stars of this recipe, ensuring
Learn to make delicious rice and dal in a cooker with this easy recipe! Just combine rice, dal and water, then let the cooker work its magic for a perfectly cooked, flavorful meal. Perfect for busy days or when you crave comfort food, this recipe is a must-try! Dal Chawal: A Comforting Meal with Surprising
Gobi Paratha, a cherished Indian flatbread, is a culinary masterpiece that embodies the essence of Punjab. Combining the wholesomeness of wheat dough with the delightful flavor of cauliflower, it creates a symphony of taste that tantalizes the senses. The process begins with the careful kneading of dough until it achieves the perfect consistency, soft and
Aloo matar pulao is a delightful Indian rice dish crafted with fragrant basmati rice, serving as the perfect canvas for a symphony of flavors. Diced potatoes, tender and succulent, intermingle with vibrant green peas, infusing each grain of rice with a taste that’s both comforting and fulfilling. The dish embodies the essence of Indian cuisine,
Lauki Thalipeeth, a beloved Maharashtrian delicacy, seamlessly melds the nutritional benefits of bottle gourd with the diverse textures of mixed flours. The grated bottle gourd, imbuing the dough with moisture and a delicate sweetness, harmonizes with a blend of whole wheat and chickpea flours. This dough, enlivened with a symphony of spices such as cumin
In the realm of traditional Indian sweets, behold the humble yet delightful Til Gud Roti, a treat that embodies the warmth of tradition and the sweetness of togetherness. Picture a golden disc of roasted sesame seeds and jaggery, bound together by the soft embrace of whole wheat flour—a simple yet comforting confection that carries the
