Gajar Ka Halwa

Easy Carrot Halwa or Gajar Halwa

Gajar ka Halwa is a very popular and yummy dish which is made in many homes mostly in winter season. The long carrots also come in this season and many people like it. There are many different ways people cook it. Here I have made this halwa in easiest method and without ghee. The result of the sweet is very good and tastes very yummy.

Gajar Ka Halwa

Gajar Ka Halwa / Carrot Halwa without Grating and No Ghee

One of the easiest method of cooking Gajar ka halwa. Much of the effort and hard work is given to grating carrots which I have avoided and yet made Gajar ka halwa
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
5 minutes
Total Time 35 minutes
Course Dessert
Cuisine Indian
Servings 10 People
Calories 150 kcal


  • 1 Kadai
  • 1 Spatula


  • 1 ltr Full Cream Milk
  • 1 kg Carrot
  • ¼ kg Sugar You can adjust this according to your taste.
  • 1 tsp Cardamom Powder
  • ¼ cup Almonds Optional
  • ¼ cup Pistachio Optional


  • Take Milk and boil in a Kadhai on full flame
  • While Milk is boiling clean the carrots and chop to medium sizes
  • Add carrot pieces to Boiling milk and cook within medium and high flame until the carrot gets cooked or becomes soft.
  • Now mash carrots and mix it thoroughly
  • Add Sugar and Cardamom Powder and mix well. Cook for 5-10minutes while mixing occasionally.
  • Turn off the flame and add dry fruits.



Store in Refrigerator for keeping it good for 2-3 days.
Here are the links of the similar products which I have used for cooking.
Spatula -
Kadhai -
Keyword Carrot Halwa, Gajar Ka Halwa

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

One thought on “Easy Carrot Halwa or Gajar Halwa”

Discover more from Aarti AtmaRam

Subscribe now to keep reading and get access to the full archive.

Continue reading