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Rava modak, also known as semolina modak, is a delectable Indian sweet that is especially popular during the festival of Ganesh Chaturthi. This variation of the traditional modak is made with rava (semolina), offering a unique texture and flavor that sets it apart from other types of modaks. Rava modak is cherished for its soft, melt-in-the-mouth consistency and the aromatic sweetness of its filling, making it a favourite offering to Lord Ganesha, the beloved elephant-headed deity.

What sets rava modak apart is its combination of a delicate semolina along with coconut powder. The preparation begins by roasting the semolina and dry fruits in ghee until it turns golden brown and emits a nutty aroma then mixing sugar and dry coconut powder, often flavored with cardamom for a fragrant touch. Small portions of the semolina mixture are then shaped into modaks.

Beyond their delightful taste, rava modaks hold cultural and religious significance. They are a key part of the offerings made during Ganesh Chaturthi, symbolizing devotion and the rich culinary traditions of India. The act of making modaks is a labor of love, often involving family members who come together to prepare these sweet treats. The careful crafting and steaming of rava modaks reflect the dedication and reverence towards Lord Ganesha, making the festival celebrations even more meaningful.

Rava modak is more than just a festive sweet; it represents the creativity and adaptability of Indian cuisine. Using semolina as a base for the modak not only provides a unique texture but also makes the preparation accessible and quick. This versatility allows rava modak to be enjoyed not only during festivals but also as a special treat for other occasions. The combination of semolina and coconut-jaggery filling offers a balance of flavors and textures that appeal to all age groups, making it a beloved choice in many households.

In essence, rava modak embodies the essence of Indian festive sweets, combining tradition with a touch of innovation. Its soft, sweet, and aromatic profile makes it a cherished delicacy that brings joy and celebration to any occasion. The enduring popularity of rava modak highlights its significance in Indian culture, where food is an expression of love, devotion, and festivity.

In conclusion, rava modak is a beloved part of Ganesh Chaturthi celebrations and a testament to the richness of Indian sweets. Its unique preparation, combining roasted semolina with a fragrant coconut-cardamom, results in a delightful treat that is enjoyed by all. Whether offered as a divine prasad or shared among loved ones, rava modaks continue to be a symbol of festivity, tradition, and the sweet essence of Indian culinary heritage.

Suji ke Modak

Table of Contents

Savor the delightful taste of Rava Modak, a traditional Indian sweet made from semolina (rava) along with a mixture of grated coconut and sugar. These modaks are often flavoured with cardamom and shaped into the iconic modak form. Perfect for festive occasions, especially Ganesh Chaturthi, Rava Modak offers a soft texture and a rich, sweet flavor. Enjoy this classic sweet, which combines the wholesome goodness of rava with the delicious taste of its sweet filling, making it a cherished treat for celebrations and special moments.

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Prep Time 10

Cook Time 20

Total Time 32

Course Dessert

Cuisine Indian

Servings 11 Modak

Calories 110 kcal

Equipment

1 Non-Stick Pan
1 Spoon
1 Measuring Cups
1 Bowl
1 Modak Mould

Ingredients

1 Cup Rava Large size Semolina/Suji
2 tbsp Ghee
¼ Cup Dry Coconut
2 tbsp Pumpkin Seeds
2 tbsp Raisins
¼ Cup Chopped Almonds
1 tsp Cardamom Powder
½ Cup Powdered Sugar
7 tbsp Milk Cream

Instructions

Take a pan and heat 1 Cup Rava along with 2 tbsp Ghee. Keep mixing gently while heating on a low flame.
Heat until Suji becomes half cooked, it took around 5 Minutes.
Add ¼ Cup Dry Coconut, 2 tbsp Pumpkin Seeds, 2 tbsp Raisins and ¼ Cup Chopped Almonds then mix gently. Heat until pinkish colors is seen on rava, It took around 5 Mins after adding dry fruits.
Add 1 tsp Cardamom Powder and ½ Cup Powdered Sugar. Mix thoroughly. It took around 1 min.
Now add 5 tbsp Milk Cream from 7 tbsp Milk Cream and mix thoroughly for 2 minutes.
Turn off the flame and transfer the mixture to a different bowl. let it cool down for 5 mins.
Add remaining 2 tbsp of Milk Cream and mix it thoroughly.
Take Modak Mould and apply ghee on the inner surface. Close the Mould and fill the mixture from the hole completely.
Open and Mould and remove the Modak Gently. Repeat the process for remaining mixture. Suji ke Modak is ready.