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Suji appam is a South Indian delicacy, a variant of traditional appam, renowned for its crispy exterior and soft interior. Made primarily from semolina (suji or rava), it’s a popular breakfast or snack item. Its preparation involves a mixture of semolina (suji), curd, and spices. The batter is then fermented, giving the appams a light and airy texture. Small round shapes are formed from the batter and fried in a pan.

The addition finely chopped vegetables enhances the flavor and texture. Spices like cumin seeds, and mustard seeds, are often included for a fragrant aroma. Some variations may incorporate ingredients like chopped onions or green chilies for added zest. Suji appam is a versatile dish that can be served as a breakfast item or as a snack. It pairs well with coconut chutney, tomato chutney, or even a simple spicy dip. The dish is beloved for its combination of crunchy, crispy exterior and soft, pillowy interior. Here we will be making green chutney for best combination.

Suji appam offers a delightful contrast of textures and flavors in every bite. Its simplicity in ingredients and preparation makes it a favorite among home cooks. Suji appams are often made during festivals, celebrations, or as a special treat for guests. They are also a popular street food item, sold by vendors across South India. Despite its humble origins, suji appam is cherished for its comforting and satisfying taste. The dish provides a hearty and wholesome meal that appeals to people of all ages. Its crispy exterior makes it a favorite among kids, who enjoy its crunchy texture.

Suji Appam

Table of Contents

Sooji ka nashta, or semolina breakfast, is a delightful and hearty dish that graces breakfast tables across India. This humble yet versatile ingredient, semolina, is transformed into a flavorful and satisfying treat that caters to both sweet and savory palates.

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 1

Course Breakfast, Snack

Cuisine Indian

Servings 4 People

Calories 300 kcal

Equipment

1 Pan
1 Plate
1 Bowl
1 Spatula
1 Mixer Grinder
1 Measuring Cups
1 Measuring Spoons

Ingredients

2 cup Semolina
1 cup Curd
1 cup Water
½ cup Grated Carrot
½ cup Chopped Onion
½ cup Chopped Tomato
½ cup Capsicum
½ cup Chopped Corriander Leaves
2 nos Chopped Green Chilli
2 tsp salt
1 cup Water
1 bunch Mint Leaves
1 bunch Corriander Leaves
4 nos Green Chilli
2 inch Ginger
8 nos Garlic
1 tsp salt
1 tsp Cumin Seeds
1 no Lemon Juice
⅓ cup Sesame Seeds
8 nos Ice Cubes
½ cup Water

Instructions

Take a bowl, add 2 cup Semolina, 1 cup Curd, and 1 cup Water. Mix them thoroughly to from a thin batter. Close with a lid and keep it for 30 minutes rest.
After 30 minutes, add ½ cup Grated Carrot, ½ cup Chopped Onion, ½ cup Chopped Tomato, ½ cup Capsicum, ½ cup Chopped Corriander Leaves, 2 nos Chopped Green Chilli, and 2 tsp salt. Mix them well then add 1 cup Water and mix it and keep it for 5 minutes rest closing with lid.
Take a grinder jar and add 1 bunch Mint Leaves, 1 bunch Corriander Leaves, 4 nos Green Chilli, 2 inch Ginger, 8 nos Garlic, 1 tsp salt, 1 tsp Cumin Seeds, 1 no Lemon Juice, ⅓ cup Sesame Seeds, and 8 nos Ice Cubes. Grind them and Green Chutney is ready. Transfer to a bowl.
Take a pan and grease it with 2 tsp oil and heat it. Sprinkle pinch of Mustard Seeds and Cumin seeds each.
Now pour 4-5 big spoons of batter in the Pan and close it with lid. let it cook on low flame for 5 minutes. turn it around and again cook for 5 minutes. Suji Appam is ready. Repeat for remaining batter.