Hare Matar ki Kachori, a savory delight cherished in Indian cuisine, perfectly captures the essence of our culinary heritage and the vibrant flavors of seasonal produce. These deep-fried pastries are stuffed with a fragrant mixture of fresh green peas (hare matar) and aromatic spices, offering a burst of flavor with every bite. Made using a […]
Til gud chikki, a traditional Indian treat, embodies simplicity and wholesome flavor in every bite. Made primarily from jaggery and sesame seeds, it offers a delightful fusion of sweetness and nuttiness, a hallmark of Indian confectionery. The preparation begins by roasting sesame seeds and fennel seeds until they release their earthy aroma and turn golden
Creating a delicious rava cake in your OTG is simpler than you might think. Here’s a step-by-step guide to crafting this delightful treat: Begin by preheating your OTG to 180°C (350°F) to ensure it’s ready when your batter is prepared. While it heats up, take a cake tin and grease it evenly, ensuring your cake
Gobi Paratha, a cherished Indian flatbread, is a culinary masterpiece that embodies the essence of Punjab. Combining the wholesomeness of wheat dough with the delightful flavor of cauliflower, it creates a symphony of taste that tantalizes the senses. The process begins with the careful kneading of dough until it achieves the perfect consistency, soft and
Suji appam is a South Indian delicacy, a variant of traditional appam, renowned for its crispy exterior and soft interior. Made primarily from semolina (suji or rava), it’s a popular breakfast or snack item. Its preparation involves a mixture of semolina (suji), curd, and spices. The batter is then fermented, giving the appams a light
Aloo matar pulao is a delightful Indian rice dish crafted with fragrant basmati rice, serving as the perfect canvas for a symphony of flavors. Diced potatoes, tender and succulent, intermingle with vibrant green peas, infusing each grain of rice with a taste that’s both comforting and fulfilling. The dish embodies the essence of Indian cuisine,
Lauki Thalipeeth, a beloved Maharashtrian delicacy, seamlessly melds the nutritional benefits of bottle gourd with the diverse textures of mixed flours. The grated bottle gourd, imbuing the dough with moisture and a delicate sweetness, harmonizes with a blend of whole wheat and chickpea flours. This dough, enlivened with a symphony of spices such as cumin
Vegetable Daliya Upma is a beloved Indian breakfast dish renowned for its wholesome ingredients and savory flavor profile. The preparation begins with roasting daliya for 5 minutes, keeping it aside and then heating oil or ghee in a pan, infusing it with mustard seeds, cumin seeds, curry leaves, and green chili’s for an aromatic base.
Rice kheer, a beloved Indian dessert, is a creamy, fragrant rice pudding that’s cherished for its comforting flavors and rich texture. To begin, gather your ingredients: rice, whole milk, sugar, cardamom powder, chopped nuts (such as almonds, cashews, pistachios, chironji and raisins). Start by washing the rice thoroughly under running water until the water runs
Daliya ki kheer, also known as broken wheat pudding, is a wholesome and nutritious dessert that’s perfect for satisfying your sweet cravings while also providing nourishment. Making it in a clay pot adds a rustic charm and imparts a unique earthy flavor to the kheer. To begin, gather your ingredients: broken wheat (daliya), milk, sugar,
In the realm of culinary marvels, behold the fiery allure of lal mirch ka halwa, a creation that defies expectation and tantalizes the taste buds with its audacious fusion of heat and sweetness. Imagine a landscape painted crimson with the vibrancy of red chili peppers, their fiery essence distilled into a velvety symphony of flavor.
In the realm of traditional Indian sweets, behold the humble yet delightful Til Gud Roti, a treat that embodies the warmth of tradition and the sweetness of togetherness. Picture a golden disc of roasted sesame seeds and jaggery, bound together by the soft embrace of whole wheat flour—a simple yet comforting confection that carries the
In the wintertime, when it’s all chilly outside, Matar Pulav becomes a go-to treat, especially because it’s the season for fresh green peas, or “matar.” This simple and cozy Indian dish captures the vibe of winter perfectly. Imagine your kitchen filling up with the warm smell of spices like cumin and the sizzle of green
Gond Laddu, a traditional Indian sweet made with edible gum (gond), boasts numerous advantages that contribute to its popularity as a nutritious and wholesome treat. Firstly, Gond ke Laddu is known for its energy-boosting properties. Edible gum is a rich source of proteins and provides sustained energy, making these laddus an excellent choice for individuals
Idli with Coconut Chutney and Peanut Chutney. Idli, a quintessential South Indian delicacy, is a beloved steamed rice cake known for its fluffy texture and subtle flavor. Made from a batter of fermented rice and lentils, this humble dish is not only delicious but also nutritious and easy to digest. Its preparation involves soaking rice
