No Onion No Garlic Aloo Paneer Paratha is a flavourful and nutritious Indian flatbread that caters to those who avoid onion and garlic in their diet, often for religious or dietary reasons. This delicious paratha combines the goodness of potatoes (aloo) and cottage cheese (paneer), creating a savoury filling that is both satisfying and nutritious. […]
Panjiri is a traditional North Indian sweet dish that is particularly popular in the states of Punjab, Haryana, and Uttar Pradesh. This wholesome and nutritious delicacy is often associated with postpartum care and winter nourishment due to its rich ingredients that provide warmth and strength to the body. Made from whole wheat flour, ghee, sugar,
Malai Peda is a classic Indian sweet that is beloved for its rich, creamy texture and delicate flavour. Originating from North India, particularly popular in states like Uttar Pradesh and Punjab, this delectable treat is made primarily from milk powder, milk cream and sugar. Often enjoyed during festivals, celebrations, and special occasions, Malai Peda holds
Masala Kaju is a spicy and savoury snack made from cashew nuts coated in a blend of aromatic spices. This delectable treat is immensely popular in India, especially as a festive snack during Diwali, Holi, and other celebrations. Known for its rich flavour and crunchy texture, Masala Kaju is a perfect accompaniment to evening tea
Bread Halwa is a delightful and innovative Indian dessert that transforms simple bread into a rich and flavourful sweet dish. Originating from the southern regions of India, particularly Tamil Nadu and Karnataka, this halwa is known for its creamy texture and aromatic flavour, making it a popular choice for festive occasions and family gatherings. Bread
Dashmi, also known as Dashmi Roti or Dashmi Chapati, is a traditional Maharashtrian flatbread that is both nutritious and flavourful. This delicious roti is often made from whole wheat flour and spiced with a blend of aromatic spices, making it a perfect accompaniment to various curries and chutneys. Dashmi is known for its slightly sweet
Stuffed Mirchi Bhajji, also known as Bharwa Mirchi or Mirchi Pakora, is a popular Indian snack made from large green chilies stuffed with a flavourful filling, dipped in a seasoned chickpea flour batter, and deep-fried until golden and crispy. This mirchi bhajji is very famous in Hyderabad and also called as Hyderabad mirchi bhajji. This
Aate ka Halwa, also known as Atta Halwa or Wheat Flour Halwa, is a traditional Indian dessert that is cherished for its rich flavour and comforting texture. Made from simple ingredients like whole wheat flour, ghee, jaggery, and water, this halwa is a staple in many Indian households and is often prepared during festivals, religious
Oats Laddu is a delightful and healthy Indian sweet that combines the goodness of oats with the rich flavours of traditional laddus. This nutritious treat is made using oats and honey, often enhanced with the addition of nuts and dried fruits. Known for its wholesome ingredients and delectable taste, Oats Laddu is a popular choice
Karela Fry, also known as Bitter Gourd Fry, is a popular Indian side dish known for its distinctive, slightly bitter taste and crispy texture. Despite its bitterness, Karela Fry is loved by many for its unique flavour and numerous health benefits. The dish is made by slicing bitter gourd into thin pieces, marinating it with
Raw Mango Murabba, a cherished delicacy in Indian cuisine, captures the essence of the country’s love for preserving seasonal fruits and transforming them into delectable treats. Whether it’s the tangy sweetness of unripe mangoes or the fragrant syrup infused with spices, Raw Mango Murabba offers a delightful burst of flavor that is both refreshing and
Sushila, also known as Poha Sushila, is a traditional Maharashtrian breakfast dish made from puffed rice, and a blend of spices. This nutritious and flavourful dish is a staple in many households in Maharashtra, offering a perfect balance of taste and health. Sushila is typically enjoyed as a hearty breakfast or snack, often accompanied by
Peanut Jaggery Paratha is a delightful and wholesome Indian flatbread that combines the nutty taste of peanuts with the natural sweetness of jaggery. This unique and flavourful paratha is popular in regions of India, especially during the winter months when jaggery is abundant. It is enjoyed as a breakfast dish or as a snack, often
Methi Paratha is a flavourful and nutritious Indian flatbread made with fresh fenugreek leaves (methi) and whole wheat flour. This popular dish is known for its distinct taste and health benefits, making it a favourite in many Indian households. Methi Paratha is typically enjoyed as a breakfast item or as a part of a main
Milk Suji Halwa, also known as Rava Sheera or Semolina Pudding, is a beloved Indian dessert made from semolina (suji), milk, ghee, and sugar. This rich and creamy sweet dish is a staple in Indian households, particularly during festivals, religious ceremonies, and special occasions. The addition of milk to the traditional suji halwa recipe gives
