Here you can find all the recipes and are grouped on their ingredient or categories which are mostly used for cooking or having in food.
Find here rice-based recipes or all the parathas or Amla Recipes or something else.
Amla Syrup is left after we make AmlaCandy. I have Sugar-based and Sugar-less Jaggery-based Amla Candy recipes and in both of them AmlaSyrup is left. Here I have shown how to use them and make four different and simple recipes that can be made easily and enjoy them.
Gud Mungfalli Laddu are easy and very delicious in taste. Many people like to eat just gud and mungfalli as it tastes very yummy. Gud is Jaggery and Mungfalli is Peanut or Groundnut for people who don’t know.
Aloo Matar Curry can be made at home with a delicious taste. It’s the quantity and timing needed while preparing, and you can also make tasty Potato and Green peas curry.
Stuffed Mango Kulfi, a cherished delight originating from Delhi, embodies the city’s culinary ingenuity and love for mangoes. As the capital of India, Delhi boasts a vibrant food scene where innovation and tradition intertwine, and Stuffed Mango Kulfi is a shining example of this fusion. In Delhi, where summers are synonymous with mangoes, Stuffed Mango
Mango Cake, a delightful treat adored across India, captures the essence of the country’s love affair with mangoes. Hailing from various regions, including coastal areas like Kerala and Maharashtra, Mango Cake embodies the rich diversity of Indian culinary traditions. In cities like Mumbai, where mangoes are celebrated during their peak season, Mango Cake emerges as
Mango Mousse, a delectable dessert cherished across India, perfectly captures the essence of the country’s love for mangoes. Found in homes, restaurants, and cafes alike, Mango Mousse epitomizes the fusion of Western dessert techniques with the tropical flavors of India, creating a harmonious blend that delights the senses. In few regions, where mangoes thrive in
Quench your thirst and invigorate your senses with the tangy goodness of Aam Panna, a traditional Indian summer cooler renowned for its refreshing properties and distinctive flavor. Made from raw mangoes, fresh mint, and a blend of aromatic spices, Aam Panna is a beloved beverage that captures the essence of Indian culinary heritage. Whether enjoyed
Kadhi is a famous and yummy food which is mostly liked with Rice. Kadhi Chawal is the word which is mostly used. During winter it is one of the best food.
Vegetable Diwani handi is a seasonal curry which is made during Sankranti / Bhogi festival. It's very highly nutritional as the curry consists of all vegetables.
Til Gud Laddu is specially made during the Sankranti festival. Making it is simple and very easy. In English, it can be called Sesame Seeds and Jaggery Laddu. I have made the laddu as soft as possible so that it will dissolve in the mouth. It is very healthy to eat during this season which
Methi Mutter Malai is a yummy sweet curry which we have mostly in Restaurants. Now you can make them at home easily with the help of the recipe below.
Amla Candy can be made at home with simple methods as shown in my recipe. No need to boil. It’s a simple process that can be applied and one can easily take out the pieces of Amla and separate the seed. Amla is very healthy and has many benefits for Hair or Skin. Making a
Dry fruit malai cake can be prepared at home which kids will enjoy having it anytime. It can be a tiffin box recipe as well. Preparing dry fruit cake at home makes this a healthy recipe.
Mushroom Pulao is a tasty and yummy Main Course dish. Pulao basically consists of Rice and a few vegetables. Having more mushrooms will make it a Mushroom Pulao.
Mutter Paneer Bhurji is a healthy, yummy and tasty option in curries. Paneer and Mutter (Green peas) both are a rich source of proteins.
