Til Gud Papdi
Til Gul Papdi | Til Gud Papdi
Sweets
Indulge in the rich and vibrant world of Indian sweets with our delectable collection of recipes inspired by centuries-old traditions and flavors. From melt-in-your-mouth gulab jamuns to delicate and fragrant rasgullas, our assortment celebrates the sweet symphony of Indian desserts. Each recipe is a labor of love, crafted with care and precision to capture the essence of India’s diverse culinary heritage, making them perfect for festive celebrations, special occasions, or simply satisfying your sweet cravings.
Explore the endless variety of Indian sweets with our array of recipes showcasing regional specialties and innovative twists on classic favorites. Whether you’re craving the creamy indulgence of kheer, the crunchy delight of jalebi, or the decadent richness of barfi, our collection has something to delight every palate. From the bustling streets of Mumbai to the royal kitchens of Lucknow, our Indian sweets recipes transport you on a culinary journey through the vibrant flavors and textures of India’s dessert landscape.
Unleash your inner sweet tooth with our easy-to-follow Indian sweets recipes, designed to bring the joy of homemade desserts to your kitchen. With step-by-step instructions and helpful tips, you’ll master the art of making traditional Indian sweets with confidence and flair. Whether you’re a seasoned chef or a novice cook, our recipes are sure to impress family and friends alike. So, grab your pots and pans, gather your ingredients, and embark on a delicious adventure with our irresistible Indian sweets creations.
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Chocolate Barfi
Chocolate barfi is a very delicious sweet having chocolate flavor in a traditional Indian sweet. The taste of chocolate and mawa is loved by kids and everyone at home. Chocolate Barfi is a delicious sweet having a taste of chocolate with Indian traditional sweet taste.
Paneer Peda
Paneer Peda is a sweet that melts in the mouth leaving the soft sweet taste that you can’t resist to have one more. It is made with simple ingredients available at home and is an easy and quick recipe. Paneer Peda is a very soft and delicious sweet that melts in the mouth.
Besan ki Barfi
Besan ki Barfi is a sweet made from gram flour and sugar syrup. It is a traditional sweet made during festivals or on occasions at home. Making this recipe is easy and needs very few ingredients. Basan ki barfi is a traditional Indian Sweet made using gram flour and sugar syrup.
Kaddu ki Kheer
Kaddu ki kheer is a delicious traditional sweet that can be easily made at home. In English, kaddu is called a red pumpkin. This vegetable is grated and cooked in milk to make yummy kheer. Kaddu ki kheer is a delicious sweet made by cooking in Milk.
Kashi Halwa
Kashi Halwa is a sweet made of Pumpkin. I used red pumpkin here to make this Halwa recipe. It’s very healthy and tasty to eat during the pumpkin season. In Hindi it is called kaddu ka halwa. Kashi Halwa is a very delicious sweet made from Pumpkin. In Hindi it is called as Kaddu. Kaddu
Dry Fruit Halwa
Dry Fruit Halwa and Dry Fruit Kalakand both are yummy and delicious sweets for dry fruits lovers. The sweet contains loads of dry fruits which includes Almonds, Cashews, Walnuts, Pistachio and Raisins. They are mixed with milk fat and sugar which gives a crunchy and yummy taste of sweet. Dry Fruit Halwa and Kalakand is
Chashni Wali Gujiya
Chashni Wali Gujiya is a sweet recipe mostly made during the Holi festival. While people who like to eat can buy from any sweet mart as it is readily available all the time. While people who want to make it at home, learn from the recipe below. Chashni is a Hindi word for sugar syrup.
Angoori Rasmalai
Angoori Rasmalai is deliciously sweet. Angoori here means the shape of grapes. The small, soft and sweet balls which can also be called Angoori Rasgulla are added into thick sweet milk. Here I have used a clay pot for cooking this yummy sweet. A healthy way to cook. This also helps in making the recipe
Instant Jalebi | How to make Halwai style Jalebi at Home
Making Instant Jalebi at home in the same style as they sell on the streets. Crispy, Crunchy and Juicy. There is no big technique here, it is quite simple and needs a few tips and tricks which should be followed to make the best instant jalebi’s easily at home. This sweet is famous in India
Mawa modak and Pan Modak
Mawa modak and Pan modak recipe for this Ganesh Chaturthi can add new colours to the Prasad. These delicious sweets can be made easily by following the simple steps I have explained in the recipe below. Two flavours of Modak for a colourful and delicious sweet prasadam.