Tomato rice cooked in a clay pot is a delightful and aromatic South Indian dish that brings together the rich flavors of tomatoes and the earthy essence of a traditional clay pot. This method of cooking enhances the taste and texture of the dish, making it a beloved choice for those who appreciate the depth […]
Masala Baingan, also known as spiced eggplant curry, is a delectable Indian dish that highlights the rich and creamy texture of brinjal combined with a flavourful blend of spices. This dish is particularly popular in North Indian and Hyderabadi cuisines, where it is cherished for its robust flavours and aromatic masala. Masala Baingan is a
Steamed modak, also known as “ukadiche modak” in Marathi, is a traditional Indian sweet dumpling that holds a special place in the culinary heritage of Maharashtra and South India. This delicacy is particularly associated with the festival of Ganesh Chaturthi, which celebrates the birth of Lord Ganesha, the elephant-headed deity who is the remover of
Mawa Modak, also known as khoya modak, is a rich and indulgent Indian sweet that holds a special place in the hearts of devotees during the festival of Ganesh Chaturthi. This variation of the traditional modak is made with mawa (khoya), a form of dried milk solids, which gives it a creamy and luscious texture.
Rava modak, also known as semolina modak, is a delectable Indian sweet that is especially popular during the festival of Ganesh Chaturthi. This variation of the traditional modak is made with rava (semolina), offering a unique texture and flavor that sets it apart from other types of modaks. Rava modak is cherished for its soft,
No Onion No Garlic Aloo Paneer Paratha is a flavourful and nutritious Indian flatbread that caters to those who avoid onion and garlic in their diet, often for religious or dietary reasons. This delicious paratha combines the goodness of potatoes (aloo) and cottage cheese (paneer), creating a savoury filling that is both satisfying and nutritious.
Panjiri is a traditional North Indian sweet dish that is particularly popular in the states of Punjab, Haryana, and Uttar Pradesh. This wholesome and nutritious delicacy is often associated with postpartum care and winter nourishment due to its rich ingredients that provide warmth and strength to the body. Made from whole wheat flour, ghee, sugar,
Malai Peda is a classic Indian sweet that is beloved for its rich, creamy texture and delicate flavour. Originating from North India, particularly popular in states like Uttar Pradesh and Punjab, this delectable treat is made primarily from milk powder, milk cream and sugar. Often enjoyed during festivals, celebrations, and special occasions, Malai Peda holds
Masala Kaju is a spicy and savoury snack made from cashew nuts coated in a blend of aromatic spices. This delectable treat is immensely popular in India, especially as a festive snack during Diwali, Holi, and other celebrations. Known for its rich flavour and crunchy texture, Masala Kaju is a perfect accompaniment to evening tea
Bread Halwa is a delightful and innovative Indian dessert that transforms simple bread into a rich and flavourful sweet dish. Originating from the southern regions of India, particularly Tamil Nadu and Karnataka, this halwa is known for its creamy texture and aromatic flavour, making it a popular choice for festive occasions and family gatherings. Bread
Dashmi, also known as Dashmi Roti or Dashmi Chapati, is a traditional Maharashtrian flatbread that is both nutritious and flavourful. This delicious roti is often made from whole wheat flour and spiced with a blend of aromatic spices, making it a perfect accompaniment to various curries and chutneys. Dashmi is known for its slightly sweet
Stuffed Mirchi Bhajji, also known as Bharwa Mirchi or Mirchi Pakora, is a popular Indian snack made from large green chilies stuffed with a flavourful filling, dipped in a seasoned chickpea flour batter, and deep-fried until golden and crispy. This mirchi bhajji is very famous in Hyderabad and also called as Hyderabad mirchi bhajji. This
Aate ka Halwa, also known as Atta Halwa or Wheat Flour Halwa, is a traditional Indian dessert that is cherished for its rich flavour and comforting texture. Made from simple ingredients like whole wheat flour, ghee, jaggery, and water, this halwa is a staple in many Indian households and is often prepared during festivals, religious
Oats Laddu is a delightful and healthy Indian sweet that combines the goodness of oats with the rich flavours of traditional laddus. This nutritious treat is made using oats and honey, often enhanced with the addition of nuts and dried fruits. Known for its wholesome ingredients and delectable taste, Oats Laddu is a popular choice
Karela Fry, also known as Bitter Gourd Fry, is a popular Indian side dish known for its distinctive, slightly bitter taste and crispy texture. Despite its bitterness, Karela Fry is loved by many for its unique flavour and numerous health benefits. The dish is made by slicing bitter gourd into thin pieces, marinating it with
