Cadbury Eclairs Kulfi, a delightful fusion of Indian and Western flavours, showcases the ingenuity of Indian culinary creativity and the universal appeal of a beloved confection. This innovative dessert combines the rich creaminess of traditional kulfi with the irresistible sweetness of Cadbury Eclairs, resulting in a decadent treat that is both nostalgic and indulgent.
Cadbury Eclairs Kulfi
Table of Contents
Equipment
- Vessel
- Spatula
- Kulfi Container
- Mixer Grinder
Ingredients
- 25 nos Cadbury Eclairs
- ½ litre Full Cream Milk
- 1 tbsp Corn Flour
- 1 cup Full Cream
Instructions
- Take a vessel and unwrap 25 nos Cadbury Eclairs in it. Add ½ litre Full Cream Milk and remove ¼ cup milk in a small bowl.
- Add 1 tbsp Corn Flour to the milk in small bowl and mix it.
- Heat the vessel on low flame and stir with spatula. When milk gets heated and eclairs get mixed to it, add the cornflour milk to it while stirring for 2-3 minutes.
- Now turn off the flame and let the mixture cool down. Now transfer it to mixer grinder jar. Add 1 cup Full Cream and mixer grind it for 2 minutes.
- Transfer the Kulfi liquid to Kulfi containers and freeze it for 12 hrs. Cadbury Eclairs Kulfi is ready.
Video
Notes
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One thought on “Cadbury Eclairs Kulfi | How to make Eclairs Kulfi at home”
Eclairs flavour kulfi is interesting. The taste was superb. Kulfi in matka was very much like homemade