Kaddu ki kheer is a delicious traditional sweet that can be easily made at home. In English, kaddu is called a red pumpkin. This vegetable is grated and cooked in milk to make yummy kheer. Kaddu ki kheer is a delicious sweet made by cooking in Milk.
Dry Peanut Chutney is very famous in Maharashtra and in Marathi, it is called Shengdana Chutney. It’s mostly spicy and hot. It is made to eat with Jawar roti. It is also very tasty with wheat roti’s or dal rice as well. Dry peanut chutney is an easy recipe to make for having with roti's
Kashi Halwa is a sweet made of Pumpkin. I used red pumpkin here to make this Halwa recipe. It’s very healthy and tasty to eat during the pumpkin season. In Hindi it is called kaddu ka halwa. Kashi Halwa is a very delicious sweet made from Pumpkin. In Hindi it is called as Kaddu. Kaddu
Dry Fruit Halwa and Dry Fruit Kalakand both are yummy and delicious sweets for dry fruits lovers. The sweet contains loads of dry fruits which includes Almonds, Cashews, Walnuts, Pistachio and Raisins. They are mixed with milk fat and sugar which gives a crunchy and yummy taste of sweet. Dry Fruit Halwa and Kalakand is
Chashni Wali Gujiya is a sweet recipe mostly made during the Holi festival. While people who like to eat can buy from any sweet mart as it is readily available all the time. While people who want to make it at home, learn from the recipe below. Chashni is a Hindi word for sugar syrup.
Angoori Rasmalai is deliciously sweet. Angoori here means the shape of grapes. The small, soft and sweet balls which can also be called Angoori Rasgulla are added into thick sweet milk. Here I have used a clay pot for cooking this yummy sweet. A healthy way to cook. This also helps in making the recipe
Dal Khichdi is a special dish cooked using the same rice and lentils but in a little different method and steps. Cooking in a clay pot makes it tastier and smooth which is easier to chew and digest. Kids also love to eat this recipe very much. Clay pots are now available locally as well
Making Instant Jalebi at home in the same style as they sell on the streets. Crispy, Crunchy and Juicy. There is no big technique here, it is quite simple and needs a few tips and tricks which should be followed to make the best instant jalebi’s easily at home. This sweet is famous in India
Masala Kaju curry is a favorite of anyone sitting in a Dhaba for Lunch or Dinner. The taste of spices and the look of butter all around on the curry is a perfect Dhaba style recipe to enjoy at home. Masala Kaju Curry, a flavorful and aromatic dish featuring cashews in a rich and spiced
Make Restaurant Style Corn Paneer Pulao at home. It is very yummy and healthy to eat as the ingredients are rich to provide nutrients to the body. It is best for Breakfast or Lunch or Dinner also. The taste of the curry will be the same as you eat in a Restaurant. The secrets of
Mawa modak and Pan modak recipe for this Ganesh Chaturthi can add new colours to the Prasad. These delicious sweets can be made easily by following the simple steps I have explained in the recipe below. Two flavours of Modak for a colourful and delicious sweet prasadam.
Chocolate Modak is a delicious sweet which tastes yummy and it’s like eating Bounty bar Chocolate. The filling is Coconut sweet which makes a perfect combination with Chocolate on the outer side. As it is a chocolate with a Modak shape kids love it. They enjoy modak very much. Chocolate Modak tastes like a bounty
Milk besan modak is a healthy and tasty sweet that can be made on Ganesh Chaturthi for prasad. The filling is done with dry fruits which gives an amazing combination. Nutty with the smoothness of Sweet. Milk Besan modak with a dry fruit filling is one of the best prasad for Ganesh Chaturthi.
Fried Modak with Dry fruits filling is another variety that can be served as a prasad during Ganesh Festivals. They are very crunchy from the outside and soft from the inside. The filling is done by varieties of sweet mixtures, here we will be making dry fruit sweet mixture filling which adds richness and making
Curd Rice is very famous in south India and most people in south India end their meals with curd rice. It also has many health benefits and is good for digestion. Here I made curd rice that is exactly similar to what restaurants serve. Having pomegranates in curd rice gives a very nice taste of
