Hare Matar ki Kachori, a savory delight cherished in Indian cuisine, perfectly captures the essence of our culinary heritage and the vibrant flavors of seasonal produce. These deep-fried pastries are stuffed with a fragrant mixture of fresh green peas (hare matar) and aromatic spices, offering a burst of flavor with every bite. Made using a […]
Til gud chikki, a traditional Indian treat, embodies simplicity and wholesome flavor in every bite. Made primarily from jaggery and sesame seeds, it offers a delightful fusion of sweetness and nuttiness, a hallmark of Indian confectionery. The preparation begins by roasting sesame seeds and fennel seeds until they release their earthy aroma and turn golden
Suji appam is a South Indian delicacy, a variant of traditional appam, renowned for its crispy exterior and soft interior. Made primarily from semolina (suji or rava), it’s a popular breakfast or snack item. Its preparation involves a mixture of semolina (suji), curd, and spices. The batter is then fermented, giving the appams a light
Rice kheer, a beloved Indian dessert, is a creamy, fragrant rice pudding that’s cherished for its comforting flavors and rich texture. To begin, gather your ingredients: rice, whole milk, sugar, cardamom powder, chopped nuts (such as almonds, cashews, pistachios, chironji and raisins). Start by washing the rice thoroughly under running water until the water runs
Daliya ki kheer, also known as broken wheat pudding, is a wholesome and nutritious dessert that’s perfect for satisfying your sweet cravings while also providing nourishment. Making it in a clay pot adds a rustic charm and imparts a unique earthy flavor to the kheer. To begin, gather your ingredients: broken wheat (daliya), milk, sugar,
Easy Carrot Halwa, also known as “Gajar ka Halwa,” is a cherished dessert in Indian cuisine that epitomizes the rich flavors and aromas of traditional sweets. This indulgent treat is made from carrots, milk, sugar, and ghee, simmered together to create a luxurious, melt-in-your-mouth dessert that is both comforting and decadent. The preparation of Carrot
Roti pizza, a delightful fusion of traditional Indian flatbread and classic Italian pizza, brings together the best of both culinary worlds in a unique and flavourful dish. This innovative creation uses roti or chapati as the base, topped with a variety of delicious ingredients typically found on a pizza. The result is a crispy, thin-crust
Kabuli Chana Tikki Chat is a delightful and health-conscious twist on the classic street food, sans oil, onion, and garlic. The star of this recipe is the Kabuli chana (chickpeas), transformed into flavorful tikkis without the need for any added oil. Meticulously seasoned with an array of aromatic spices, these tikkis are pan-fried or baked
In this mouthwatering video, embark on a culinary journey as six delightful Namkeen recipes unfold to elevate your snack game or add a festive touch to your gatherings. First up is the timeless Mathri, a crispy and savory deep-fried snack that pairs perfectly with chai. The methodical preparation showcases how to achieve the perfect flakiness,
Wheat flour nankhatai is a beloved Indian shortbread cookie known for its rich, buttery flavor and crumbly texture. Made from wheat flour, ghee, sugar, and flavored with cardamom, these cookies offer a delightful blend of traditional ingredients and comforting flavors. Nankhatai is often enjoyed with a cup of tea or coffee, making it a popular
Namkeen fried moon biscuits, also known as Khara biscuits, are a savory Indian snack that combines the crispiness of a biscuit with the rich flavors of spices and herbs. These crescent-shaped biscuits are made from a dough of wheat flour, ghee, and a blend of spices, then deep-fried to golden perfection. The result is a
Ragi laddu with jaggery is a wholesome and delicious Indian sweet, celebrated for its nutritional benefits and delightful taste. Made from finger millet (raagi) flour, jaggery, and ghee, these laddus are a perfect blend of health and indulgence. The nutty flavor of raagi combined with the rich sweetness of jaggery makes these laddus a popular
Sabudana vada, paired with dahi chutney, is a classic Indian snack combination that is especially popular during fasting periods like Navratri. Sabudana vada, also known as sago fritters, are made from tapioca pearls, mashed potatoes, and a blend of spices, then deep-fried to a golden crisp. When served with dahi chutney, a yogurt-based dip, the
Ragi mathri is a wholesome and delicious Indian snack made from ragi (finger millet) flour, which is known for its nutritional benefits. This savory treat is particularly popular in regions where finger millet is a staple, offering a healthy and crunchy alternative to traditional wheat-based mathris. Ragi mathri combines the earthy flavour of ragi with
Sevai upma with vegetables, such as carrot, capsicum, onion, and cashews, is a delicious and nutritious South Indian breakfast dish. This dish, also known as vermicelli upma, is made using thin vermicelli noodles that are toasted to a golden brown and then cooked with an array of fresh vegetables and aromatic spices. The addition of
