Idli Batter and Dosa Batter
Idli and Dosa are famous south Indian yummy food for breakfast. Making them is very easy at home with perfect and superb taste.
Idli and Dosa are famous south Indian yummy food for breakfast. Making them is very easy at home with perfect and superb taste.
Doughnuts or Donuts is a sweet which is liked by sweet tooths very much. Crunchy and creaminess in doughnuts makes it a superb mouthwatering food to eat. The shape matches with Vada, but the taste is completely different.
Vegetable Diwani handi is a seasonal curry which is made during Sankranti / Bhogi festival. It's very highly nutritional as the curry consists of all vegetables.
Til Gud Laddu is specially made during the Sankranti festival. Making it is simple and very easy. In English, it can be called Sesame Seeds and Jaggery Laddu. I have made the laddu as soft as possible so that it will dissolve in the mouth. It is very healthy to eat during this season which
Potato chips especially crispy and salty are everyone’s favourite. It’s consumed as snacks or during watching movies or gossiping with friends.
Carrot/Gajar Halwa is Sweet dish which is favourite for many. Healthy and yummy. An easy way for making it is below in the recipe.
Methi Mutter Malai is a yummy sweet curry which we have mostly in Restaurants. Now you can make them at home easily with the help of the recipe below.
Amla Candy can be made at home with simple methods as shown in my recipe. No need to boil. It’s a simple process that can be applied and one can easily take out the pieces of Amla and separate the seed. Amla is very healthy and has many benefits for Hair or Skin. Making a
Dry fruit malai cake can be prepared at home which kids will enjoy having it anytime. It can be a tiffin box recipe as well. Preparing dry fruit cake at home makes this a healthy recipe.
Mushroom Pulao is a tasty and yummy Main Course dish. Pulao basically consists of Rice and a few vegetables. Having more mushrooms will make it a Mushroom Pulao.
Mutter Paneer Bhurji is a healthy, yummy and tasty option in curries. Paneer and Mutter (Green peas) both are a rich source of proteins.
Soya Chunks can be fried and made crunchy and having it will be yummy with onions and lemon. Know the recipe of Soya Chunks Fry how to make them at home.
Vel Amavasya Bhajji is a curry made during the harvesting season in villages of state Maharashtra and Karnataka. Bhajji is made in a special manner in Latur City which I am sharing with you. Bhajji consists mainly of fresh vegetables when the harvesting begins. Farmers go to their farms and prepare this curry along with
Gond laddu or Edible gum laddu is obtained from trees and we can use it in many recipes. These are yummy and crunchy to eat and has many health benefits.
Beetroot Halwa is a very delicious and healthy recipe to have after having lunch or dinner or during snacks time. It’s a good source of vitamins and minerals and fibres.